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Vegetables purees

Pumpkin puree

Pumpkin puree Pumpkin puree
  • Pumpkin puree 20-24%, Chile.
  • Pumpkin puree 8-10%, titratable acid 0,8.
  • Pumpkin puree 8-10%, titratable acid 0,2-0,7.

Pumpkin puree is used for producing of vegetable marrow paste, vegetable purees and baby food.
Pumpkin puree is one of the basic products for the food industry and demand always gives rise to the offer. Pumpkin is a very tasty and useful vegetable, which contains a considerable quantity of carotin and vitamins. In pumpkin pulp there is a lot of vitamin D which is very valuable for a children's organism and accelerates growth of children. As in a pumpkin there is a lot of salts of copper, iron and phosphorus which positively influence on process of hematogenesis in organism, it’s usually recommended as preventive maintenance of anemia and atherosclerosis.
To produce a product with saved  useful properties of pumpkin it is necessary to choose carefully the producer of pumpkin puree.
We choose the best producers to provide you with the high quality pumpkin puree. 
You may also be interested in zucchini and carrot purees. 
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